Lemongrass Claypot Brown Rice

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Nutritional Info :

Serving
3 servings
Energy
320 kcal
Carbohydrates
28.9g
Protein
30.3g
Fat
9.6g

Ingredients:

Ingredients A:

  • 300 gm chicken, in bite-size pieces
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil

Ingredients B:

  • 1½ cups brown rice
  • 4-5 dried Chinese mushrooms, soaked & sliced
  • 1½ scallions, sliced thinly, crosswise
  • ½ tablespoon ginger, grated
  • 1 teaspoon garlic, grated (about 2 cloves)
  • 2 fresh lemongrass, cut into 2” long, skinny strips (use only the soft inner layers)
  • 150 gm prawn, shelled and de-veined
  • 250 ml (1 cup) chicken broth
  • 310 ml (1¼ cups) water
  • 1 tablespoon soy sauce, extra

Methods:

  1. Marinate ingredient A together for at least 20 minutes.
  2. Rinse rice with water a few times. Pour rinsed rice into a claypot.
  3. Add mushrooms, scallions, ginger, garlic, lemongrass, prawns and ingredient A.
  4. Pour chicken broth, water and soy sauce in; gently mix everything and start to cook until all liquid is absorbed.
  5. Serve rice warm with fresh spicy daikon sprouts or cilantro.

Chef Tips:

You can also cook this using electric rice cooker for your convenience.